Food, if you do it right, takes all. All the energy, all the money, all the time, all the creativity. Food for a living means no birthdays, no holidays, no summer vacations. A day in the commercial kitchen isn’t a montage of steamy cooking scenes full of scattered seasonings and early morning harvests. It’s a …
Back in the 90’s, I watched a bunch of Jospeh Campbell Power of Myth episodes on VHS. Like everyone my main takeaway was * follow your bliss.* Apparently, my bliss has been a life of small business ownership. The varying level of monetary success has made me realize that there is no retiring from one’s …